Job Description

Job Description

  • Industry/ Organization Type: Food Production/Ice Cream
  • Position Title: Production Worker / Production Crew
  • Working Location: Kaki Bukit
  • Working Hours: 5.5 days, Mon – Fri (7 am – 4 pm) / Sat (7 am – 11 am)
  • Salary: Basic up to $2,200 + OT + Medical Benefits
  • Duration: Permanent


Key Responsibilities

  • Operating machinery and pouring ingredients such as milk into machines for churning and processing.
  • Vigilantly following recipes and blending instructions to ensure product consistency and quality.
  • Assisting in the packaging of the final product, ensuring it meets presentation standards.
  • Cleaning and sterilizing equipment and work areas, adhering to health and safety regulations.
  • Observing all safety guidelines to prevent product contamination or workplace accidents.



  • Must be physically fit and capable of carrying up to 25kg as the role involves handling heavy ingredients and equipment.
  • A strong sense of reliability and punctuality.
  • Prior experience in the food production industry is favourable but not essential.
  • Comfortable working in cold conditions, including regular entry into freezer environments.


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