Job Description

Job Description

  • Industry/ Organization Type: Food Manufacturing/ Production
  • Position Title: Senior QAQC Executive / QAQC Manager 
  • Working Location: Pandan Loop 
  • Working Hours: Monday to Friday, 8.30 AM to 6 PM 
  • Salary Package: Up to $7,500 + Bonus 
  • Duration: Permanent 


Key Responsibilities

  • Oversee the quality control and assurance operations to ensure standards are met.
  • Direct and guide the Quality team, fostering a constructive work environment.
  • Establish and refine quality systems and protocols.
  • Enforce safety, hygiene, and quality processes according to SFA, Halal, FSSC 22000, HACCP, and other requirements.
  • Lead efforts to maintain and certify compliance with food safety regulations.
  • Collaborate with the production team to address and resolve quality concerns with products.
  • Investigate compliance lapses and implement effective remedial actions.
  • Manage both internal and external quality audits in coordination with relevant stakeholders.
  • Generate and submit reports on Quality and Performance for higher management review.
  • Provide training on Food Safety & Hygiene and HACCP for factory staff.



  • At least a Diploma in Food Science/ Technology or a related field. 
  • Minimum 5 years of related working experience in Food Manufacturing or Production.
  • Solid knowledge of Singapore's food safety regulations and certifications (e.g., SFA, FSSC / ISO 22K, GMP, HACCP, Halal).
  • Less experienced candidates may be considered for an executive position.


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