Job Description
Job Description
- Industry/ Organization Type: Manufacturing/ Food Production
- Position Title: Restaurant Manager
- Working Location: Central
- Working Hours: 5.5 days or 6 days, rotating shift
- Salary Package: Up to $6,000 + Bonus
- Duration: Permanent
Key Responsibilities
- Oversee daily restaurant operations and maintain a positive outlet image.
- Coordinate front and back-of-house activities to ensure smooth service delivery.
- Train and coach new and existing staff on customer service best practices.
- Manage staff training, scheduling, and performance evaluations.
- Organize and supervise shifts.
- Address customer complaints promptly and suggest appropriate solutions.
- Ensure adherence to safety and sanitation regulations.
- Control operational costs and implement measures to reduce waste.
- Stay updated on market trends and develop innovative processes to improve efficiency.
- Prepare reports.
- Analyze and forecast sales to optimize profitability.
APPLY NOW!!!
- At least 2 years of relevant experience in F&B operations
- Bilingual in English and Mandarin to liaise with Mandarin-speaking counterparts
- Able to commit on weekends or Public Holidays
*If you face technical issues when submitting your resume, please email your resume to job@anradus.com.sg. Please indicate #69871 on the email subject.
Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.