Job Description

Job Description

• Industry/ Organization Type: Manufacturing/ Food Production
• Position Title: Production Manager
• Working Location: Senoko
• Working Hours: 5.5 days (Mon – Fri, 8am – 5pm; Sat, 8am – 12pm)
• Salary Package: Basic $6,000 - $8,500 + Bonus
• Duration: Permanent

Key Responsibilities

• Responsible for all production matters.
• Plan and forecast the production schedule based on orders and invoices, and assign daily production tasks to the Factory Manager.
• Oversee and coordinate the production department’s Standard Operating Procedures (SOPs).
• Monitor production progress closely, adjust plans when needed, follow production schedules, and improve productivity.
• Build a strong focus on quality and address quality issues during production.
• Ensure equipment is used properly, and arrange required maintenance and repairs.
• Oversee daily production and ensure the production area is kept clean and safe.
• Implement product/process identification and check that procedures are followed.
• Handle production reporting, statistics, and related administrative work.
• Plan and manage cost-saving efforts for production.
• Organise skills training for team leaders so they can manage safe work procedures.
• Protect confidential company information and ensure teams follow related rules and processes.
• Evaluate, train, recognise, and review production employees.
• Perform other duties assigned by the supervisor.
• Report to the General Manager.

APPLY NOW!!!

• Diploma / Bachelor’s Degree in Food Science, food manufacturing, or a related field.
• Minimum 5 years of relevant working experience, experience in Chinese cuisine or hotpot is an advantage.
• Strong sense of responsibility.
• Able to understand business goals and priorities.
• Strong communication, negotiation, and leadership skills.
• Able to work effectively with both external parties and internal teams.
• Proficient in English; ability to communicate with Mandarin-speaking stakeholders for work purposes is an advantage.

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